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Ingredients
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 350 g di cimette di cavolfiore violetto
- 150 g di patate, pelate e a fette (0,5 cm circa)
- 150 g di acqua
- 50 g di latte
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 422 kJ / 101 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9 g
- Fat
- 5.7 g
- Fibre
- 2.6 g
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