Tarte de bacalhau e rosti de batata
TM6 TM5 TM31

Tarte de bacalhau e rosti de batata

4.3 (3 ratings)

Ingredients

  • 10 g salsa
  • 30 g azeite
  • 2 dentes de alho
  • 100 g alho-francês cortado em pedaços
  • 200 g cebola cortada em pedaços
  • 100 g vinho branco
  • 400 g bacalhau demolhado e desfiado
  • 400 g espinafres descongelados bem espremidos
  • 2 c. chá de sal
  • Pimenta q.b.
  • 1000 g batata cortada em cubos pequenos
  • 30 g manteiga
  • 30 g farinha
  • 200 g leite evaporado
  • Óleo q.b. p/ fritar
  • 200 g massa folhada
  • 1 ovo batido p/ pincelar

Nutrition
per 1 dose
Calories
2354 kJ / 563 kcal
Protein
21 g
Carbohydrates
50 g
Fat
30 g
Fibre
5 g

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