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Ingredients
La pâte feuilletée
- 300 g de farine de blé, type 55, dont 100 g pour fariner
- 400 g de beurre doux, très froid et coupé en morceaux
- 200 g de farine à pain
- 180 g d'eau froide
- 1 c. à café de sel
Le façonnage et la cuisson
- 180 g de chocolat au lait, détaillé en morceaux
- 1 œuf battu, pour la dorure
- 4 c. à soupe de sucre glace maison
- Nutrition
- per 1 pièce
- Calories
- 1391 kJ / 333 kcal
- Protein
- 41.45 g
- Carbohydrates
- 28.91 g
- Fat
- 22.29 g
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