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Ingredients
- 4 citrons verts, coupés en huit
- 4 c. à soupe de sucre roux
- 500 g de glaçons
- 200 g de cachaça (voir "Conseil(s)")
- 4 tranches de citrons verts
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 0.35 g
- Carbohydrates
- 11.35 g
- Fat
- 0.1 g
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