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Ingredients
- 150 g di zucchero + q.b. per spolverizzare
- 1 limone preferibilmente biologico, la scorza (senza la parte bianca)
- 1 cucchiaino di cannella in polvere
- 100 g di farina di mandorle
- 200 g di strutto
- 60 g di olio extravergine di oliva
- 2 tuorli d'uovo
- 400 g di farina tipo 00
- 1 pizzico di bicarbonato di sodio
- 30 - 40 mandorle, intere, per decorare
- 1 albume, leggermente sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 700 kJ / 167 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.4 g
- Fat
- 10.7 g
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