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Ingredients
- 75 - 80 g di cioccolato fondente (50% di cacao) a pezzi
- 75 - 80 g di cioccolato al latte a pezzi
- 75 - 80 g di cioccolato bianco a pezzi
- 350 g di farina per torte
- 1 cucchiaino di bicarbonato di sodio
- 80 g di zucchero
- 80 g di zucchero di canna
- 180 g di burro a pezzi, a temperatura ambiente
- 1 uovo
- 1 tuorlo d'uovo
- Nutrition
- per 1 pezzo
- Calories
- 640 kJ / 153 kcal
- Protein
- 2.2 g
- Carbohydrates
- 17.8 g
- Fat
- 8.1 g
- Fibre
- 0.8 g
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