Ei-Schinken-Muffins
TM6 TM5

Ei-Schinken-Muffins

4.2 (46 ratings)

Ingredients

  • Butter zum Einfetten
  • 300 g Weizenmehl, glatt
  • 150 g Magertopfen
  • 2 gestr. TL Backpulver
  • 13 Eier (Größe S oder M)
  • 60 g Öl
  • ½ TL Salz, etwas mehr zum Würzen
  • 1 Bund Schnittlauch, frisch, in Röllchen
  • 50 g Schinkenwürfel, gekocht, mager
  • etwas schwarzer Pfeffer, gemahlen, nach Geschmack

Nutrition
per 1 Stück
Calories
981 kJ / 234 kcal
Protein
12 g
Carbohydrates
20 g
Fat
12 g
Fibre
0.8 g

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