Farfalle risottate con verdure e provolone
TM31 TM5

Farfalle risottate con verdure e provolone

4.3 (55 ratings)

Ingredients

  • ½ scalogno
  • 30 g di olio extravergine di oliva
  • 100 g di carote a dadini (circa 1 cm)
  • 100 g di zucca a dadini (circa 1 cm)
  • 640 g di acqua
  • 1 cucchiaino di sale
  • 320 g di pasta secca corta tipo farfalle
  • 100 g di Provolone a cubetti (1 cm)
  • 1 pizzico di pepe nero macinato

Nutrition
per 1 porzione
Calories
1812 kJ / 433 kcal
Protein
16.3 g
Carbohydrates
60.4 g
Fat
15.7 g
Fibre
3 g

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