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Ingredients
La pâte
- 120 g de farine de blé
- 55 g de beurre doux, en morceaux
- 130 g de sucre en poudre
- 1 œuf
- 110 g de lait
- 1 c. à café de cacao en poudre non sucré
- 1 c. à café de levure chimique (½ sachet)
- 1 pointe de couteau de colorant alimentaire rouge, en poudre de préférence
La garniture
- 240 g de sucre en poudre
- 60 g de beurre doux, en morceaux
- 240 g de fromage frais à tartiner
- 10 g de sucre vanillé maison
- 1 pointe de couteau de colorant alimentaire rouge, en poudre de préférence
- 1 c. à soupe de vermicelles de couleur, rouge et/ou rose
- Nutrition
- per 10 parts
- Calories
- 1523 kJ / 364 kcal
- Protein
- 4.7 g
- Carbohydrates
- 48.6 g
- Fat
- 18.1 g
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