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Ingredients
- 75 g água
- 60 g banha
- 100 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 80 g sumo de laranja (1 unid. aprox.)
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 50 g aguardente
- 500 g farinha tipo 65
- 1 c. chá de sal
- 140 g açúcar
- 20 g canela em pó
- Nutrition
- per 1 dose
- Calories
- 2006 kJ / 480 kcal
- Protein
- 6 g
- Carbohydrates
- 67 g
- Fat
- 19 g
- Fibre
- 3 g
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