Folar de Olhão
TM6 TM5 TM31

Folar de Olhão

4.4 (56 ratings)

Ingredients

  • 75 g água
  • 60 g banha
  • 100 g manteiga à temperatura ambiente, mais q.b. p/ untar
  • 80 g sumo de laranja (1 unid. aprox.)
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 50 g aguardente
  • 500 g farinha tipo 65
  • 1 c. chá de sal
  • 140 g açúcar
  • 20 g canela em pó

Nutrition
per 1 dose
Calories
2006 kJ / 480 kcal
Protein
6 g
Carbohydrates
67 g
Fat
19 g
Fibre
3 g

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