Folar de Valpaços
TM6 TM5 TM31

Folar de Valpaços

4.2 (19 ratings)

Ingredients

  • 50 g água
  • 50 g leite
  • 90 g manteiga
  • 90 g banha
  • 45 g azeite
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 750 g farinha tipo 65
  • 2 c. chá de sal
  • 6 ovos
  • 20 g salsa
  • 100 g presunto cortado em pedaços
  • 100 g salpicão s/ pele cortado em pedaços
  • 100 g chouriço s/ pele cortado em pedaços
  • 250 g frango assado s/ ossos
  • 1 gema de ovo p/ pincelar

Nutrition
per 1 dose
Calories
0 kJ / 568 kcal
Protein
20 g
Carbohydrates
33 g
Fat
47 g

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