Petit fours
TM5 TM6

Petit fours

4.1 (84 ratings)

Ingredients

Biskuit

  • 5 Eier, getrennt
  • 50 g Zucker
  • 1 Prise Salz
  • 20 g Vanillezucker, selbst gemacht
  • 50 g Marzipanrohmasse, in Stücken
  • 40 g Mehl
  • 40 g Speisestärke

Füllung und Fertigstellung

  • 80 g Aprikosenkonfitüre
  • 100 g Schmand
  • 1 TL Vanillezucker, selbst gemacht
  • 600 g Puderzucker
  • 75 g Wasser
  • 15 g Zitronensaft

Nutrition
per 1 Stück
Calories
851 kJ / 203 kcal
Protein
2 g
Carbohydrates
41 g
Fat
3 g
Fibre
0.3 g

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