Ketchup de curry
TM31 TM5 TM6

Ketchup de curry

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Ingredients

  • 150 g pepino em conserva, cortado em pedaços
  • 150 g cebola, cortada em metades
  • 60 g manteiga
  • 40 g açúcar
  • 4 c. sopa cheia de curry em pó (40 g) (ex.: curry em pó Zanzibar ou Madras)
  • 1000 g tomate pelado em pedaços, enlatado
  • 500 g ketchup
  • 70 g extrato de tomate (concentrado)
  • 2 c. chá de sal, mais q.b. a gosto
  • 2 c. chá de sambal oelek (20 g)
  • 1 c. chá cheia de caldo de carne em pasta, caseiro
    or 1 cubo de caldo de carne (para 0.5 l)
  • 20 g vinagre de fruta

Nutrition
per 4 potes
Calories
2722 kJ / 1603 kcal
Protein
31 g
Carbohydrates
226 g
Fat
59 g
Fibre
27.6 g

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