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Ingredients
- 500 g água
-
2
c. chá de fermento biológico seco
or 20 g fermento biológico fresco - 30 g azeite extravirgem, mais q.b. para untar
- 500 g farinha de trigo
- 1 c. chá de sal
- 50 g aveia em flocos
- 150 g mistura de sementes (gergelim, linhaça, girassol, abóbora, papoula), mais q.b. para polvilhar
- 30 g mel
- Nutrition
- per 1 fatia
- Calories
- 1289 kJ / 308 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fibre
- 4.9 g
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