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Ingredients
- 120 g cebola, cortada em metades
- 1 dente de alho
- 85 g azeite
-
½
c. chá de pimenta-de-caiena em pó, a gosto
or ½ c. chá de pimenta malagueta seca em flocos, a gosto - 1000 g mexilhões frescos, com a concha
- 200 g tomate em pedaços, fresco ou enlatado
- 100 g vinho branco seco
- 1 pitada de sal
- Nutrition
- per 1 porção
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1.1 g
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