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Ingredients
- 450 - 500 g tamboril, de preferência com espinha (ver dicas)
- 500 g camarão inteiro com casca (ver dicas)
- 800 g água
- 70 g cenoura, cortada em pedaços
- 60 g alho-poró (apenas a parte branca), cortado em pedaços
- 3 dentes de alho
- 50 g azeite extravirgem
- 50 g conhaque
- 200 g tomate pelado enlatado, em pedaços
- 1 c. sopa de arroz branco de grão curto
- 1 pitada de pistilos de açafrão
-
1
cubo de caldo de peixe (para 0,5 l) (ver dicas)
or 1 c. chá de sal - 8 gotas de molho de pimenta vermelha (optional)
- Nutrition
- per 1 porção
- Calories
- 791 kJ / 189 kcal
- Protein
- 18 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 1 g
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