Couve-flor gratinada com molho de queijo
TM5 TM31 TM6

Couve-flor gratinada com molho de queijo

4.5 (4 ratings)

Ingredients

  • 200 g queijo Gruyère, cortado em pedaços
    or 200 g queijo cheddar, cortado em pedaços
  • 500 g água
  • 1 couve-flor (aprox. 1000 g), cortada em floretes
  • 50 g farinha
  • 40 g manteiga
  • 500 g leite
  • ½ c. chá de sal, mais q.b. a gosto
  • 2 pitadas de pimenta do reino branca em pó
  • 1 - 2 pitadas de noz-moscada em pó (optional)

Nutrition
per 1 porção
Calories
1273 kJ / 305 kcal
Protein
17 g
Carbohydrates
14 g
Fat
20 g
Fibre
5.1 g

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