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Ingredients
- 40 g queijo parmesão, cortado em pedaços (3 cm)
- 1 chalota (aprox. 30 g)
- 40 g manteiga
- 10 g azeite extravirgem
- 320 g arroz para risotto (ex.: carnaroli, arbóreo), 14-15 minutos de cozimento (ver dica)
- 60 g vinho branco seco
- 820 g água
-
1
cubo de caldo (para 0.5 l), carne ou legumes
or 1 c. sopa cheia caldo caseiro, carne ou legumes - ½ - 1 c. chá de sal, a gosto
- Nutrition
- per 1 porção
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
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