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Ingredients
- 2000 g whole milk
-
3
Tbsp lemon juice
or 3 Tbsp vinegar (white wine vinegar or cider vinegar)
- Nutrition
- per 370 g
- Calories
- 5648.7 kJ / 1350.1 kcal
- Protein
- 66.2 g
- Carbohydrates
- 95.2 g
- Fat
- 76.1 g
- Saturated Fat
- 26 g
- Fibre
- 0.1 g
- Sodium
- 1000.5 mg
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