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Ingredients
Rice
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g ghee
- 300 g basmati rice, rinsed
- 1 tsp cumin seeds
- 2 tsp ground turmeric
- ½ tsp black mustard seeds
- 1 Tbsp curry powder
Vegetables
- 1000 g water
- 150 g waxy potatoes, peeled, diced (2 cm)
- 100 g carrots, sliced (1 cm)
- 150 g frozen green peas
- 75 g cashew nuts
- 50 g sultanas
Sauce
- 100 g plain yoghurt
- 1 tsp garam masala
- ½ tsp fine sea salt
- 1 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 11.4 g
- Carbohydrates
- 48.8 g
- Fat
- 24.7 g
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