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Ingredients
- butter, for greasing
- 2 sprigs fresh rosemary, leaves only
- 110 g basmati rice
- 110 g long grain brown rice
- 120 g millet
- 1 tbsp flaxseeds (linseeds)
- 140 g arrowroot flour
- 2 tsp salt
- 2 tsp guar gum (see Tips)
- 2 tsp raw sugar
- 400 g water
- 2 tsp dried instant yeast
- 30 g grapeseed oil
- 1 tsp apple cider vinegar
- 2 eggs
- 50 g pitted black olives (approx. 15), cut into halves
- 50 g pitted green olives (approx. 15), cut into halves
- 50 g sun-dried tomatoes, cut into slices
- Nutrition
- per 1 slice
- Calories
- 82.7 kJ / 19.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25 g
- Fat
- 5.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.5 g
- Sodium
- 409.7 mg
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