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Ingredients
- 4 gałązki koperku, świeżego, tylko liście
- 30 g sera parmezan, pokrojonego na 3 cm kawałki
- 500 g wody
- 500 g ziemniaków, pokrojonych na kawałki
- ½ łyżeczki pieprzu czarnego, mielonego
- ¾ łyżeczki soli
- 2 - 3 szczypty gałki muszkatołowej, mielonej
- 30 g masła
- 120 g mąki pszennej
- 2 jajka
- 75 g różyczek brokułu (patrz wskazówka)
- pomidorki koktajlowe, pokrojone w ćwiartki, do dekoracji
- czerwona papryka, bez gniazd nasiennych, pokrojona w 5 mm paski, do dekoracji
- Nutrition
- per 1 sztukę
- Calories
- 551.7 kJ / 131.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 18.6 g
- Fat
- 4.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 237 mg
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