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Ingredients
- 30 g de chalota
- 20 g de aceite de oliva virgen extra
- 300 g de espárragos verdes finos
- 130 g de panceta fresca de cerdo sijn corteza, cortada en dados (5 mm)
- 1 ½ cucharadita de sal
- 800 g de agua
- 1 - 2 pellizcos de hebras de azafrán
- 350 g de pasta corta seca tipo farfalle (tiempo de cocción 10 min) de buena calidad
- Nutrition
- per 1 ración
- Calories
- 1987 kJ / 475 kcal
- Protein
- 19.3 g
- Carbohydrates
- 68.2 g
- Fat
- 15.8 g
- Fibre
- 4 g
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