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Ingredients
- 80 g de queso de cabra curado cortado en trozos (2-3 cm)
- 20 g de aceite de oliva virgen extra
- 1 diente de ajo
-
300
g de tomates pera pelados sin semillas y cortados en dados (0.5-1 cm)
or 300 g de tomate troceado en conserva - 1 ½ cucharadita de sal
- 1 ramita de albahaca fresca (solo las hojas, limpias y secas)
- 700 g de agua
- 350 g de pasta seca tipo conchas
- Nutrition
- per 1 ración
- Calories
- 1203 kJ / 288 kcal
- Protein
- 10.13 g
- Carbohydrates
- 43.3 g
- Fat
- 8.23 g
- Fibre
- 3.48 g
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