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Ingredients
- 8 - 10 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 1 diente de ajo
- 130 g de aceitunas negras sin hueso
- 30 g de anchoas en aceite escurridas
- 30 g de aceite de oliva virgen extra
- 500 g de tomate troceado en conserva
- 20 g de alcaparras escurridas
- 3 pellizco de sal
-
360
g de macarrones estriados penne rigate
or 360 g de macarrones - 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2157 kJ / 516 kcal
- Protein
- 15.22 g
- Carbohydrates
- 69.78 g
- Fat
- 19.56 g
- Fibre
- 7.02 g
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