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Ingredients
- 40 g de aceite de oliva virgen extra (y un chorrito más para la pasta)
- 50 g de queso parmesano en trozos (2-3 cm)
- 40 g de aceite de oliva virgen extra
- 100 g de verduras variadas (tallos de apio, zanahoria y cebolla) en trozos de 2-3 cm
- 3 cucharadita de sal
- 400 g de carne picada de ternera
- 1 pellizco de pimienta molida
- 320 g de tallarines al huevo
- 10 g de mantequilla
- 60 g de vino blanco seco
- 50 g de cebolla
- 100 g de dados de beicon ahumado (1-2 cm)
- 800 g de pulpa de calabaza en trozos (2-3 cm)
- 250 g de mozzarella fresca en trozos (2-3 cm)
- Nutrition
- per 1 ración
- Calories
- 1811 kJ / 433 kcal
- Protein
- 28.9 g
- Carbohydrates
- 36 g
- Fat
- 19.7 g
- Fibre
- 1.6 g
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