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Ingredients
Lasaña
- 200 g de harina (y un poco más para espolvorear)
- 2 huevos (L)
- ½ cucharada de aceite de oliva virgen extra
- 1 cucharadita de sal
- harina para espolvorear
Pesto
- 150 g de queso parmesano en trozos (2-3 cm)
- 30 g de queso pecorino en trozos (2-3 cm)
- 30 g de piñones
- 1 diente de ajo
- 80 g de hojas de albahaca frescas (limpias y secas)
- 150 g de aceite de oliva virgen extra
- 1 pellizco de sal
Bechamel
- 50 g de mantequilla
- 50 g de harina
- 700 g de leche
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra recién molida
- 2 pellizcos de nuez moscada molida
Terminación
- 1 cucharada de aceite de oliva virgen extra
- 1 cucharada de sal
- 300 g de patatas en rodajas (½-1 cm)
-
250
g de judías verdes redondas frescas o congeladas, en trozos (3-4 cm)
or 250 g de judías verdes planas frescas o congeladas, en trozos (3-4 cm)
- Nutrition
- per 1 ración
- Calories
- 3054 kJ / 731 kcal
- Protein
- 23.1 g
- Carbohydrates
- 44.92 g
- Fat
- 50.95 g
- Fibre
- 3.9 g
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