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Ingredients
Masa
- 300 g de harina de fuerza
-
15
g de levadura prensada fresca
or 2 cucharaditas de levadura de panadería deshidratada - 1 cucharadita de azúcar
- 70 g de agua
- 80 g de leche entera
- 10 g de aceite de oliva virgen extra
- 1 cucharadita de sal
Relleno
- 200 g de queso provolone en trozos
- 40 g de aceite de oliva virgen extra (y un poco más para pincelar)
- 1 - 2 dientes de ajo
- 1 guindilla fresca
- 400 g de hojas de acelgas (lavadas y escurridas)
- 1 cucharadita de sal
- ½ cucharadita de azúcar
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 100 g de pasas sin semillas (previamente hidratadas en agua templada)
- 100 g de aceitunas negras sin hueso cortadas por la mitad
- Nutrition
- per 1 unidad
- Calories
- 2100 kJ / 502 kcal
- Protein
- 15.31 g
- Carbohydrates
- 51.4 g
- Fat
- 26.18 g
- Fibre
- 4.32 g
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