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Ingredients
Polenta
- 750 g de agua
- 1 cucharadita de sal
- 1 cucharada de aceite de oliva
- 200 g de polenta (1 minuto de cocción)
Bacalao
- 1 diente de ajo
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
- 130 g de aceite de oliva virgen extra (y 2 cucharadas más para regar el bacalao)
- 600 g de lomos de bacalao al punto de sal
- 1500 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1664 kJ / 398 kcal
- Protein
- 30.63 g
- Carbohydrates
- 4.33 g
- Fat
- 28.68 g
- Fibre
- 5.77 g
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