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Sepietas y chipirones en caldo de alcaparras y aceitunas
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Ingredients
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 2 filetes de anchoa en aceite
- 300 g de sepietas limpias
- 300 g de chipirones enteros frescos limpios
- 600 g de tomate troceado en conserva
- 150 g de vino blanco seco
- 50 g de aceitunas negras sin hueso
- 20 g de alcaparras escurridas
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 8 rebanadas de pan
- Nutrition
- per 1 ración
- Calories
- 1472 kJ / 352 kcal
- Protein
- 32.11 g
- Carbohydrates
- 24.84 g
- Fat
- 13.82 g
- Fibre
- 3.49 g
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