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Ingredients
Masa
- 320 g de harina (y un poco más para espolvorear)
- 40 g de mantequilla a temperatura ambiente, en trozos
- 150 g de agua
- 1 cucharadita de sal
Relleno
- 50 g de jamón de York en trozos
-
100
g de mozzarella fresca en trozos
or 100 g de queso scamorza en trozos - 1 yema de huevo
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Terminación
- 1 clara de huevo
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 1515 kJ / 362 kcal
- Protein
- 7.3 g
- Carbohydrates
- 24.5 g
- Fat
- 26.8 g
- Fibre
- 1.1 g
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