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Ingredients
Masa
- 220 g de agua
-
1
cucharadita de azúcar
or 1 cucharadita de melaza de cebada malteada -
20
g de levadura prensada fresca
or 2 cucharaditas de levadura de panadería deshidratada - 30 g de aceite de oliva virgen extra
- 400 g de harina de fuerza
- 1 ½ cucharaditas de sal
Relleno
- 1 diente de ajo
- 300 g de calabacines con piel, cortados en dados (1 cm)
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de sal
Terminación
- 200 g de jamón cocido en lonchas
-
200
g de queso crescenza cortado en trozos
or 200 g de queso tetilla cortado en trozos sin corteza
- Nutrition
- per 1 unidad
- Calories
- 3032 kJ / 725 kcal
- Protein
- 32.43 g
- Carbohydrates
- 75.12 g
- Fat
- 32.8 g
- Fibre
- 4.63 g
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