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Spighette al kamut

Spighette al kamut
4.9 36 rating
Prep. 30 min
Total 3 h 55 min
4 porzioni
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Ingredients

  • 285 g acqua + q.b.
  • 15 g di lievito di birra fresco
  • 1 cucchiaino zucchero
  • 530 g di farina di kamut + q.b.
  • 25 g olio extravergine di oliva
  • 10 g di sale
  • 1 cucchiaio di semi di sesamo

Difficulty

medium

Nutrition per 1 porzione

Protein 20 g
Calories 2171 kJ / 519 kcal
Fat 10 g
Carbohydrates 93 g

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