Bolo de maçã e gengibre ao vapor
TM31 TM5 TM6

Bolo de maçã e gengibre ao vapor

4.5 (30 ratings)

Ingredients

  • 50 g gengibre cristalizado
  • 220 g maçã cortada em pedaços
  • 125 g açúcar amarelo
  • 125 g manteiga à temperatura ambiente, mais q.b. p/ untar
  • 3 ovos
  • 1 laranja, só a raspa
  • 180 g farinha tipo 55
  • ½ c. chá de fermento p/ bolos
  • 1100 g água
  • 30 g açúcar
  • 250 g natas de soja próprias p/ bater

Nutrition
per 1 dose
Calories
784 kJ / 179 kcal
Protein
4 g
Carbohydrates
30 g
Fat
5 g
Fibre
1 g

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