Alcachofas a la romana
TM5 TM6

Alcachofas a la romana

3.3 (24 ratings)

Ingredients

  • 4 alcachofas frescas (con tallo)
  • 2 cucharadas de zumo de limón
  • 10 - 12 ramitas de perejil fresco (solo las hojas, limpias y secas)
  • ½ - 1 diente de ajo
  • 1 pellizco de sal
  • 40 g de aceite de oliva virgen extra
  • 100 g de vino blanco seco
  • 300 g de agua
  • ½ pastilla de caldo de verduras

Nutrition
per 1 unidad
Calories
469 kJ / 112 kcal
Protein
2.62 g
Carbohydrates
2.42 g
Fat
10.17 g
Fibre
8.25 g

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