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Ingredients
- 300 g di mandorle pelate
- 300 g di carote, pelate e a pezzi (3 cm)
- 200 g di zucchero
- 4 tuorli
- ½ limone, preferibilmente biologico, il succo spremuto fresco e la scorza grattugiata
- 60 g di farina tipo 00 + q.b.
- 1 cucchiaino di lievito in polvere per dolci (½ bustina)
- 1 pizzico di sale
- 4 albumi
- Nutrition
- per 1 porzione
- Calories
- 1652 kJ / 392 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 23 g
- Fibre
- 7 g
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