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Pagnotta casereccia

Pagnotta casereccia
4.7 166 rating
Prep. 15 min
Total 5 h 10 min
10 porzioni
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Ingredients

  • 350 g acqua
  • 15 g di lievito di birra fresco
    150 g di lievito madre
  • 600 g di farina tipo 1 + q.b.
    600 g di farina tipo 0, + q.b.
  • 1 cucchiaino di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 7 g
Calories 891 kJ / 213 kcal
Fat 0.6 g
Fibre 2 g
Carbohydrates 47 g

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