Empadão de vitela com 2 purés
TM31 TM5 TM6

Empadão de vitela com 2 purés

4.1 (10 ratings)

Ingredients

Recheio

  • 5 g salsa
  • 30 g azeite extra virgem (0,2% acidez)
  • 150 g cebola cortada em pedaços
  • 1 dente de alho
  • 400 g carne de vitela s/ nervos cortada em cubos
  • 150 g tomate cortado em pedaços
  • 100 g água
  • ½ c. chá de sal

Purés

  • 290 g bebida de amêndoa
  • 800 g batata-doce cortada em pedaços
  • 1 c. chá de sal
  • 1 pitada de noz-moscada
  • 800 g feijão-branco cozido escorrido
  • 40 g azeite extra virgem (0,2% acidez)
  • 1 gema de ovo p/ pincelar

Nutrition
per 1 dose
Calories
0 kJ / 811 kcal
Protein
38 g
Carbohydrates
96 g
Fat
30 g

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