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Ingredients
- 200 g alho-francês cortado em pedaços
- 250 g cenoura cortada em pedaços
- 100 g batata-doce cortada em pedaços
- 60 g carne de vitela s/ nervos cortada em cubos
- 250 g água
- 3 c. chá de azeite extra virgem (0,2% acidez) p/ servir
- Nutrition
- per 1 dose
- Calories
- 690.7 kJ / 165.1 kcal
- Protein
- 6.3 g
- Carbohydrates
- 24.2 g
- Fat
- 5.4 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.5 g
- Sodium
- 109.2 mg
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