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Ingredients
- 200 g batata-doce cortada em pedaços
- 150 g cebola cortada em pedaços
- 300 g abóbora cortada em pedaços
- 600 g curgete cortada em pedaços
- 150 g água
- 100 g chuchu cortado em pedaços
- 6 c. chá de azeite extra virgem (0,2% acidez) p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 115 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 6 g
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