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2 purés de legumes - introdução da batata-doce e da abóbora
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Ingredients
- 150 g batata-doce cortada em pedaços
- 150 g batata cortada em pedaços
- 400 g cenoura cortada em pedaços
- 100 g alface cortada em pedaços
- 150 g cebola cortada em pedaços
- 200 g água
- 100 g abóbora cortada em pedaços
- 5 c. chá de azeite extra virgem (0,2% acidez) p/ servir
- Nutrition
- per 1 dose
- Calories
- 591.1 kJ / 141.3 kcal
- Protein
- 2.6 g
- Carbohydrates
- 23.5 g
- Fat
- 4.8 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.6 g
- Sodium
- 77.6 mg
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