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Ingredients
Molho
- 80 g cebola cortada em pedaços
- 2 dentes de alho
- 15 g salsa, mais q.b. picada p/ guarnecer
- 30 g azeite
- 400 g tomate em pedaços
- 50 g pimento vermelho cortado em tiras
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de cominhos em pó
- 80 g queijo feta esfarelado
Ovos escalfados
- 1500 g água
- 50 g vinagre
- Azeite q.b. p/ pincelar
- 2 ovos
- Nutrition
- per 1 dose
- Calories
- 1603.8 kJ / 383.3 kcal
- Protein
- 14.9 g
- Carbohydrates
- 17.2 g
- Fat
- 28.8 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.1 g
- Sodium
- 1647.7 mg
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