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Ingredients
- 200 g Belugalinsen
- 1000 g Wasser
- 1 ½ TL Salz
- 5 Stängel frische Petersilie, Blättchen abgezupft
-
5
Stängel frischer Koriander, Blättchen abgezupft
or 5 Stängel frische Petersilie, Blättchen agbezupft - 30 g rote Zwiebeln, halbiert
- 40 g Olivenöl
- 40 g Weißweinessig
- 50 g Walnüsse, halbiert
- 1 TL Honig
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Granatapfel, Kerne herausgelöst (ca. 100 g)
- 100 g Forellenfilets, geräuchert
- 100 g weiße Spargelstangen, gegart, aus dem Glas, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1101 kJ / 263 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 7 g
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