Focaccia mit Birnen und Gorgonzola
TM6 TM5

Focaccia mit Birnen und Gorgonzola

3.3 (4 ratings)

Ingredients

  • 40 g Butter, in Stücken, und etwas mehr zum Einfetten und Belegen
  • 350 g Williams-Christ-Birnen, in Stücken (3 cm)
  • 200 g Wasser
  • 1 TL Zucker
    or 1 TL Backmalz
  • ½ Würfel Hefe (20 g)
    or 1 Pck. Trockenhefe
  • 300 g Weizenmehl Type 550
  • 200 g Roggenmehl Type 1150
  • 1 ½ TL Salz
  • 150 - 200 g Gorgonzola, in Stücken (3-4 cm)

Nutrition
per 1 Stück
Calories
2004 kJ / 479 kcal
Protein
18 g
Carbohydrates
67 g
Fat
17 g
Fibre
4.1 g

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