Pizza mit Radicchio und Taleggio
TM6 TM5

Pizza mit Radicchio und Taleggio

3.6 (7 ratings)

Ingredients

Teig

  • 30 g natives Olivenöl zum Einfetten
  • 220 g Wasser
  • 1 TL Zucker
    or 1 TL Backmalz
  • ½ Würfel Hefe (20 g)
    or 1 Pck. Trockenhefe
  • 200 g Weizenmehl Type 550
  • 200 g Dinkelmehl Type 630
  • 1 ½ TL Salz

Belag und Fertigstellung

  • 450 g Radicchio di Treviso (Winter-Radicchio), in Stücken
  • 2 - 3 Prisen Salz
  • 20 g natives Olivenöl
  • 200 g Taleggio, ohne Rinde, in Würfeln (1 cm)
  • 10 - 15 Walnusshälften

Nutrition
per 1 Portion
Calories
3130 kJ / 748 kcal
Protein
27 g
Carbohydrates
76 g
Fat
40 g
Fibre
11.6 g

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