Focaccia mit Rosmarin
TM6 TM5

Focaccia mit Rosmarin

4.7 (476 ratings)

Ingredients

Teig

  • 40 g natives Olivenöl und etwas mehr zum Einfetten
  • 300 g Wasser
  • ½ Würfel Hefe (20 g)
    or 1 Pck. Trockenhefe
  • 1 TL Zucker
    or 1 TL Backmalz
  • 470 g Weizenmehl Type 550
  • 2 TL Salz

Belag und Fertigstellung

  • 20 g natives Olivenöl
  • 20 g Wasser
  • 2 - 4 Stängel Rosmarin, abgezupft
  • 2 - 3 Prisen grobes Salz

Nutrition
per 1 Stück
Calories
1397 kJ / 334 kcal
Protein
9 g
Carbohydrates
54 g
Fat
11 g
Fibre
4 g

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