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Ingredients
Teig
- 320 g Mehl und etwas mehr zum Bearbeiten
- 40 g Butter, weich, in Stücken
- 150 g Wasser
- 1 TL Salz
Füllung und Fertigstellung
- 100 g gekochter Schinken, in Stücken
-
250
g Mozzarella (2 Kugeln), abgetropft, in Stücken (2 cm)
or 250 g Scamorza, in Stücken (2 cm) - 2 Eier, getrennt
- 2 Prisen Salz
- 2 Prisen Pfeffer
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 758 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Fibre
- 1.1 g
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