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Ingredients
Teig
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 180 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
⅓
Würfel Hefe (15 g)
or ½ Pck. Trockenhefe (ca. 5 g) - 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 100 g Ziegenweichkäse
- 1 TL Salz
Belag und Fertigstellung
- 1 TL rosa Pfefferkörner
-
1
Stängel Majoran, abgezupft
or 1 Stängel Thymian, abgezupft - 20 g natives Olivenöl
- 16 Cherry-Tomaten, halbiert
- ½ TL Salz
- 100 g Ziegenweichkäse
- Nutrition
- per 1 Stück
- Calories
- 1351 kJ / 323 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 2.3 g
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