Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
Belag und Fertigstellung
- 250 g Mozzarella, abgetropft, in Stücken
- 60 g Frühlingszwiebeln, in Stücken
- 40 g natives Olivenöl und etwas mehr zum Einfetten
- 300 g Zucchini, in Würfeln (1 cm)
- 1 TL Salz
- 1 Prise Pfeffer
- 250 g stückige Tomaten, aus der Dose
- 6 - 8 Blätter Basilikum
-
2 - 3
Stängel Majoran, abgezupft
or 1 TL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 3239 kJ / 774 kcal
- Protein
- 25 g
- Carbohydrates
- 81 g
- Fat
- 37 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r108023