Farfalle mit Spargel, Bauchspeck und Safran
TM6 TM5

Farfalle mit Spargel, Bauchspeck und Safran

3.7 (35 ratings)

Ingredients

  • 40 g Schalotten
  • 25 g natives Olivenöl
  • 150 g durchwachsener Bauchspeck, geräuchert, in Würfeln (5 mm)
    or 130 g Pancetta, in Würfeln (5 mm)
  • 400 g Spargel, geschält, in Stücken (2 cm), Spargelspitzen zur Seite stellen
  • 1 ½ TL Salz
  • 800 g Wasser
  • 400 g Farfalle (Kochzeit 12 Minuten)
  • 1 Dose Safran, gemahlen (0,1 g)

Nutrition
per 1 Portion
Calories
2332 kJ / 557 kcal
Protein
21 g
Carbohydrates
73 g
Fat
18 g
Fibre
6.5 g

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